Tabbas a cikin 'yan makonnin nan mun ga yadda wasu kamfanoni, musamman masu karkata ga bangaren samar da abinci, suka fara gudanar da bincike da haɓaka wasu ra'ayoyi inda buga 3D yake ƙara ƙarfi yayin ƙirƙirar wasu kayayyaki kamar su cakulan, zaƙi, pizzas, hamburgers ko, kamar yadda yake lamarin, har ma lemon kwalba.
Kamar yadda lamarin yake wanda ya tara mu a wannan lokacin, ya gaya muku cewa ra'ayin kirkirar lemun zaki da amfani da fasahar buga 3D ya kasance mai dafa abinci ne Sylvain Joffre ne adam wata, daidai yake a halin yanzu yana aiki don gidan abinci 'En yanayi mai kyau ', Tare da hadin gwiwar Fritz hoff, memba na FabLab na Maastricht.
Nunin ban sha'awa game da yadda ake yin kek ɗin lemo ta amfani da ɗab'in 3D.
Ba tare da wata shakka ba, kamar yadda marubutan wannan aikin suka yi tsokaci, muna fuskantar nuni ne kawai na damar da buga 3D zai iya bayarwa a cikin duniyar cin abinci ko kek a wannan yanayin, duniyar da ba da daɗewa ba za ta sami sauyi mai mahimmancin gaske ta hanyar daidaita hanyoyinta na aiki da amfani da irin wannan fasaha.
A matsayin daki-daki na karshe, gaya muku cewa an gudanar da zanga-zangar yadda ake yin kek din meringue na lemon ta amfani da bugun 3D. FabLab Bikin, wanda aka gudanar yan kwanakin da suka gabata a Touluse (Faransa). Yayin taron, an bayyana shi ga duk waɗanda ke halarta cewa buga 3D, a tsakanin sauran abubuwa, yana ba da damar saukar da gastronomy yayin bayar da dama da dama yayin ƙirƙirar laushi.