Impela uma wake wavakashela e-Italy uzobe udle i-pasta ngasikhathi esithile, uma uvakashele noma yiluphi uhlobo lwesitolo esikhulu uzolazi igama IBarilla, owezizwe odumile wase-Italy ohlobene nomkhakha wezokudla. Ekufuneni kwayo ukunikeza amafomu amasha nama-flavour we-pasta nokusizakala ngokugubha kwe- I-International Food Fair, ezobanjelwa eParma kusukela ngoMeyi 9 kuya ku-12, 2016, inkampani isimemezele ngokusemthethweni ukwethulwa kwephrinta yayo entsha ye-3D ye-pasta.
Ngokusobala futhi njengoba kukhulunywe ngokusemthethweni ekukhishweni kwabezindaba okuthunyelwe kwabezindaba, uBarilla ugqoka okungaphansi kwalokho iminyaka emine sisebenza ndawonye nesikhungo sokucwaninga saseDashi i-TNO ekwakhiweni kwale phrinta eyingqayizivele ye-3D ekwaziyo ukudala izingcezu zepasta ezenziwe ngezifiso ngokuphelele. Isithelo sokuqala salokhu kubambisana sesivele sisebenza ngokugcwele futhi siyakwazi ukuphrinta i-pasta eyanele yedina esetshenziselwa ukwenziwa, ngemizuzu emibili nje kuphela. i-durum kakolweni semolina namanzi.
Njengoba kunengqondo futhi ngokuqinisekile ucabanga, into entsha le phrinta entsha evumela amanga ukuthi kungenzeka ikwazi ukudala amafomethi we-pasta ahlukile amajometri nomumo ongenakwenzeka ukufeza usebenzisa ubuchwepheshe bendabuko wokwenza ipasta. Njengokuningiliziwe, ngikutshele ukuthi vele ngasekupheleni konyaka we-2014 kwethulwe umncintiswano lapho abasebenzisi bengathumela khona ubujamo be-pasta, into esetshenziswe yiBarilla ukudala ubujamo babo obusha obuthathiwe, hhayi ngaphansi, kunalokho kwethulwe amaphrojekthi angaphezu kwama-200 kulo mncintiswano.