Ezinyangeni ezimbalwa ezedlule sibe nethuba lokukhuluma ngephrojekthi engaphezu kokuthakazelisa ebekwenziwa emazweni ase-Italy okudla okuhlukahlukene IBarilla ngokubambisana ne I-Dutch Institute TNO, akukho okungaphansi kwephrinta yokudla ye-3D ekwazi ukuphrinta i-pasta egcizelele ngokuphelele. Ngesikhathi ethula isethulo sakhe sokugcina lapho ebefuna ukukhombisa khona amandla wephrojekthi, waphrinta ngisho nemiklamo yama-pasta ethi umpheki uRoberto Bassi uyinonge bukhoma nge-sauce ekhethekile futhi wayinikeza bonke ababekhona.
Uma usesikhathini kakhulu noma ngaphansi kuzo zonke izindaba eziphathelene nomhlaba wokuphrinta kwe-3D, uzokwazi ngokuqinisekile ukuthi iqiniso lokuthi iphrinta yeBarilla 3D iphrinta ipasta akuyona into eseyintsha. Okushiwo okusha ngempela ukuthi kuze kube manje le phrinta ibikwazi kuphela ukuphrinta inhlama eyodwa cishe emaminithini angamashumi amabili, ngemuva kocwaningo olude nentuthuko kube nokwenzeka ukuthuthuka kwezobuchwepheshe ukuze, namhlanje, iphrinta ikwazi khiqiza okulingana necwecwe le-pasta cishe emizuzwini emihlanu.
Ngaphandle kokuthi izwe lase-Italy liyatshala imali futhi bazi kahle kamhlophe ukuthi, ngaphandle kwalapho esikhathini esifushane, kunzima impela ukuphrinta kwe-3D ukuze kuthathe indawo yamadizayini inkampani namuhla ekhiqiza ngayo izinhlobo ezithile ezingamashumi ayisikhombisa ezihlukene zepasta. Kuyiqiniso ukuthi ngokuzayo kungenzeka kube ngaphezu kokuthakazelisa sebenzisa uhlobo oluthile lohlelo lapho ukuphrinta kwe-3D kungumlingiswa wangempelaNgalokho, kusamele badlulele phambili ekuphenyweni kwabo.
Ngokuya ngezitatimende ezenziwa ngochwepheshe nabaphathi beBarilla, ngenxa yalolu hlobo lobuchwepheshe izothuthukiswa ngokuphawulekayo kusuka ekusatshalalisweni kuye ekunambithekeni okungenzeka kokudla esikudlayo kusukela, lapho kwenziwa in-situ, ukunambitheka kwazo kungaba namandla kakhulu, okuzokwenza ngcono ukunambitheka kwethu kwezitsha esizidlayo.