Kana iwe uri muBarcelona vhiki ino uye iwe uchifarira ayizi kirimu nechitarisiko cheicho chaunoona mumufananidzo chiri pamusoro pemitsara iyi, zvinokuudza chete kuti unoenda neLa Rambla, 51-59, kunyanya ne ice cream parlor. akabhabhatidzwa nezita rine rocambolesc, chivakwa chine hama dzeRoca dzine nyeredzi chigadzirwa ice cream yakagadzirwa kubva ku 3D scan yakaitwa pane modhi.
Tichienda mune zvakadzama zvishoma, tinodzidza kuti iyo modhi yakapihwa kuti igadzire ayisi kirimu neturu yavo haisi yakaderera pane Andres Velencoso, aimbova mukomana wemuimbi weAustralia Kilye Minogue uye ari shamwari nevaridzi veayo ice cream parlor. Mushure mekuziva zita remuenzaniso, iwe uchave wakanyatsoziva panobva zita rechikirimu pachayo, VelenCoco.
VelenCoco ice cream yakagadzirwa kubva pamufananidzo waAndrés Velencoso
Sezvakataurwa ne Roca hama:
Pfungwa iyi yakauya apo isu tanga tichitaura nezvekuvhura kona diki yeRocambolesc muCasa Andrés, imba yake yekudyira muTossa de Mar. Muguta rega rega tine chakakosha chinoreva chiyeuchidzo. MuGirona, semuenzaniso, dhongi reshumba, kana muBarcelona, munwe waColumbus. Nekuda kweizvi isu takasarudza kuti Tossa de Mar ice cream inomiririra Velencoso iye.
Kune rumwe rutivi, Andres Velencoso akataura:
Takaenda kuCeller de Can Roca, takagara mulaboratory hombe, uye Jodi akatanga kundizivisa zvinwiwa. Isu takasarudza iyi nekuti ini ndinoda coconut uye meringue mukaka.