Impela emasontweni adlule sibonile ukuthi izinkampani ezithile, ikakhulukazi ezigxile kakhulu emkhakheni wezokudla, ziqala kanjani ukuphenya nokuthuthukisa imibono ethile lapho ukunyathelisa kwe-3D kuya ngokuya kuba namandla ngokwengeziwe lapho kukhiqizwa imikhiqizo ethile efana noshokoledi, amaswidi, ama-pizza, ama-hamburger noma, njengoba kunjalo, ngisho ithimu kalamula.
Njengasimo esisondeza ndawonye kulo mcimbi, ngikutshele ukuthi umqondo wokwakha ikhekhe kalamula usebenzisa ubuchwepheshe bokuphrinta be-3D kube ngumpheki USylvain Joffre, efanayo manje esebenza endaweni yokudlela 'Imvelo ephelele ', Ngokubambisana ne UFritz hoff, ilungu leFabLab laseMaastricht.
Umbukiso omuhle wokuthi ikhekhe likalamula lingenziwa kanjani kusetshenziswa ukuphrinta kwe-3D.
Ngaphandle kokungabaza, njengoba ababhali balo msebenzi bephawule, sibhekene ukuboniswa nje kwamathuba okungenziwa ukuphrinta kwe-3D Ngaphakathi kwezwe lokudla noma ikhekhe, kuleli cala, umhlaba kungekudala uzobhekana nenguquko ebaluleke kakhulu ngokuguqula indlela esebenza ngayo ekusetshenzisweni nasezidingweni zalolu hlobo lobuchwepheshe.
Njengomniningwane wokugcina, akutshele ukuthi ukuboniswa kokuthi ikhekhe likalamula meringue lingenziwa kanjani kusetshenziswa ukuphrinta kwe-3D kwenziwe ngesikhathi sokugubha Umkhosi weFabLab, ebibanjelwe ezinsukwini ezimbalwa ezedlule eTouluse (eFrance). Ngesikhathi somcimbi, kwacaciselwa bonke ababekhona ukuthi ukuphrinta kwe-3D, phakathi kokunye, kuvumela i-gastronomy ukuba ifakwe ngaphansi ngenkathi ihlinzeka ngamathuba amaningi lapho kwenziwa imidwebo.